Creamy spinach soup

You will need: (4 portions)

  • 500g spinach
  • 1 yellow onion
  • 1 tablespoon butter
  • 2 tablespoons of flour
  • 10 dl of water
  • 1 vegetable bouillon cube
  • 1 dl cream
  • salt and pepper
  • 4 eggs (boiled)

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Chop the onions in small pieces, thaw the spinach if frozen and roughly chop it too. Fry the onion and spinach with the butter in a pot for a few minutes. Powder the flour into the pot to avoid clumps, then add water and the bouillon cube. Cook under a lid for about 10 minutes, (this is when I boil the eggs), before you add the cream and seasoning to taste.

Serve with halved eggs and if you’re really hungry a cheese or ham sandwich too. ๐Ÿ™‚

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