When the fridge and freezer are pretty much empty you can always make pizza. Only your imagination sets the limit to what you can put on it. I put chicken, eggs, cheese and parsley on mine 🙂
For the dough:
- 5 dl flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 1/2 dl milk
- 1/2 dl olive oil
Mix all the dry ingredients before you knead everything together. Flatten with your hands or a rolling pin. Remember to put it on a non stick surface, I highly recommend IKEA’s oven mat that you can use over and over again.
For the tomato sauce:
- 1 can of crushed tomatoes
- 1-2 tablespoons of tomato paste
- oregano, salt and pepper to taste
Simply mix all the ingredients in a pot on the stove and cover the pizza with it. Now you can but pretty much anything on the pizza, just remember that more stuff requires longer time in the oven. Bake at 250 degrees C (480 F) for 15-20 min.